Veggie Garum 750 ml Tee More soy sauces in our

More soy sauces in our range and more interesting facts about soy sauces can be found here

The drying process intensifies their flavor

Depending on the salt content

Beschreibung Veget8 Vegetabler Tomatenessig

Veggie Garum 750 ml Tee More soy sauces in our750 ml Description Veggie Garum Garum is a fermented fish sauce that was a main seasoning in ancient Roman cuisine. It was made by fermenting fish, typically anchovies, in salt. In the production of Garum, fish was covered with salt in large vessels and fermented for several weeks or months. During fermentation, the fish broke down and released its flavors. Garum was valued for its rich umami flavor and was frequently used in Roman cuisine to season